Quick Swedish Meatballs
A classic that's easy and delicious. Great for parties or a quick main dish.
- Combine the meatballs, soup, milk and nutmeg in a large skillet.
- Heat to boiling, stirring occasionally
- Reduce the heat; cover and simmer for 15 minutes.
- Stir in the sour cream, cover and heat for 2-3 minutes more.
- Sprinkle with parsley if desired and serve warm.