A protein-packed, tasty salad that you'll make again and again. Tender Steak Fingers make it a real salad-lover's delight!
- Divide salad greens among 4 plates
- Top each with onions, mushrooms, and 1 Tbsp. parmesan
- In a small bowl, combine ranch dressing, horseradish, lemon juice, and black pepper.
- Heat steak fingers according to package heating instructions.
- Cut steak fingers into 1" size pieces and place on salad.
- Drizzle dressing and serve with toast.