Cooking Instructions:

1. Divide salad greens among 4 plates
2. Top each with onions, mushrooms, and 1 Tbsp. parmesan
3. In a small bowl, combine ranch dressing, horseradish, lemon juice, and black pepper.
4. Heat steak fingers according to package heating instructions.
5. Cut steak fingers into 1" size pieces and place on salad.
6. Drizzle dressing and serve with toast.