Recipe

Coconut Chicken: 4 Fast Classics Fire Roasted Chicken Breasts, thawed and cubed
½ c. steak sauce (like Heinz 57®)
¼ c. frozen limeade concentrate
½ c. coconut, toasted
Cooked rice

Heat chicken in a lightly greased skillet over medium high heat. Meanwhile, combine steak sauce and limeade. Add sauce mixture to chicken and heat, stirring to coat. Pour over rice and top with toasted coconut.
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Coconut Chicken