Recipe
Steak and Potato Au Gratin
- 4 Fast Classics Country Fried Steaks
6 small potatoes, peeled and sliced
1 c. cream
1 c. Parmesan cheese
½ c. beef broth
Salt and pepper to taste
Preheat oven to 400°F. Combine potatoes, cream, Parmesan cheese, beef broth and salt and pepper. Pour into a lightly greased casserole. Bake covered for 30 minutes. Place steaks onto the potatoes and bake uncovered for an additional 15 minutes.To print this recipe, click the printer icon in your browser toolbar
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